Cracker Cookin' and Other Favorites: Cookbook and Restaurant Guide to Florida's Best Eateries, What to See in Florida by B. J. Altschul

Author:B. J. Altschul [Altschul, B. J.]
Language: eng
Format: epub
ISBN: 9780942084078
Google: 984vAAAACAAJ
Goodreads: 2832582
Publisher: Winner Enterprises.
Published: 1984-01-01T00:00:00+00:00

Ted Peters Smoked Fish

St. Petersburg

SMOKED FISH SPREAD

2

C. finely diced onion

1

C. finely diced celery

1 % C. sweet relish with pimiento

1 % qts. Kraft M i racle Whip Salad Dressing

3% qts. flaked smoked fish (boned), mullet

preferred

M ix i n g redients we l l . Ch i l l . Best if served i n

2 t o 3 days.

Serves: a party

Preparat i o n : 1 0 m i n utes

"It's so good you could eat a whole gal/on yourself. "

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Hampton's

Te l l somebody somet h i n g often e n o u g h , and after a wh i l e

they ' l l bel ieve yo u , espec i a l l y i f it's true.

That 's what happened to earn Hampton's the ri g ht to say

on the men u , "Worl d ' s Best C h i c ke n . " So many c u stomers

gave it that l abel that J oan and J ac k Ph i l l i ps deci ded to

adopt i t as t h e i r sl ogan i n the 1 970s . They've been del iveri ng

on that p ro m i se ever s i nce, and today owners Gary and Barry

M oore are cont i n u i n g the trad i t i o n , serv i n g exce l l ent fried

ch ic ken .

J oan says it's not the rec i pe that's so special but the

method of cook i n g . They u se a h i g h-press u re broaster that's

so l arge it won't fit in the typical home pantry. It c reates 350

pou nds of p res s u re and req u i res q u ite a b i t of know-how

both to operate and to take apart and c l ean , Joan explai n s .

M aybe a u n i t l i ke a Wearever wou l d work a t h o m e , somet h i ng that seals the j u ices i n , but it j ust wou l d n 't be the same as at Hampton ' s . . . .

At any rate, J ac k was the restaurant's very f i rst c h i c ken

cook. You can tell that c h i c ke n i s the heart and soul of t h i s

restaurant n ot o n l y from t h e food itself and the p o p u larity o f

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